Comfort Food in Germany
Being from German and Irish heritage, I grew up with a lot of meat and potatoes. And onions. Melt a stick of butter, throw in some onions, and cook any meat. Repeat the process with sliced potatoes and a green salad, and that’s what I call dinner.
German potatoes
As is typical with most classic European dishes, it all began with the basic ingredients the average family could afford. In this case the subject is veal, (more…)
