It was lunch time in The City and the rush was on for a seat in the deli. This may not have been the most attractive presentation of any meal I have eaten, but it was my first time at Carnegie Deli and I was jumping in with both feet. A classic Reuben sandwich. Two pieces of rye bread, what had to have been nearly an entire pound of corned beef, sauerkraut and plenty of Swiss cheese melted over the top with Russian dressing on the side. I had always heard that the sandwiches are large enough to split, but I had no idea this single sandwich, served open face, would cover an entire dinner plate.
The corned been was so tender you could cut it with a fork. The flavors were amazing. Now I know what all the fuss (more…)