A fusion of food, travel and photography.

Archive for July 13, 2011

Heat and Steam in the Big Easy


Walking the cobblestone streets of the French Quarter, at any time of year, is a step back to a simpler time. Horse drawn carriages, wrought iron balconies and the waft of Creole cooking in the air conjures up images of lamp lighters and jazz musicians playing brass in the streets. During the summer, New Orleans is hot, humid and downright sticky. High ceilings and open windows were the air conditioning of generations past.

New Orleans Church Turret

Today’s NOLA, as it’s called, (New Orleans, LA) is a hybrid of ancient French Quarter architecture still intact, Louisiana culture and cutting edge gastronomy. Several award winning chefs and published cookbook authors call New Orleans home, and serve up amazing food (more…)