On a steamy August Saturday night in Atlanta, what would be better than some spicy Southwestern food to help counteract the dog days of summer? On this evening we decided to pay a visit to Nava, one of the Buckhead Life Group restaurants. I was a little suspect of how one could make a liquid cocktail described as a Jalapeno Margarita taste spicy. Believe me, someone figured it out. So far we were off to a great start that evening.
Those of you who read my blog regularly know that I’m a sucker for lobster. If it’s on the menu, it’s on my table. That evening it arrived in the form of an appetizer. (more…)