A fusion of food, travel and photography.

Archive for October, 2011

Airport Run and Haute Dogs


Top Chef contestant Richard Blais has opened his third restaurant in Atlanta. The first two are both called FLIP and are both gourmet burger boutiques. His newest restaurant is called HD1 and serves gourmet “Haute Dogs.”

Louisiana Lobster Dog

We needed to make a dry-run to the rental car center at Hartsfield International Airport to be sure driving instructions were correct for several folk who are coming to town this week.¬† On the way back (more…)

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What Is My Real Photography Job?


Ever since I started this blog several months ago, I have occasionally been asked what kind of photography I do professionally. Considering how varied some of that work is, I thought I would take this opportunity to show you some of the photos I recently shot on assignments.

Greystone Properties, one of the largest management companies in the U.S., asked me to shoot (more…)