A fusion of food, travel and photography.

Paris

Christmas In Europe


Amsterdam-©Brad-Bell-Photography

We took our first trip to Europe at Christmas in 1991, particularly because traveling on Christmas Day used to be rare and the Business Class cabins were mostly empty. In full disclosure, we were also skipping out on the usual family drama and all of the holiday hustle and bustle. There is something to be said for coming home to no holiday decorations and a clean start to the new year.

(more…)

Advertisements

The Perfect Ending to the Perfect Trip


Twenty Years in Paris – Part V

Call me a softie, a romantic at heart, or perhaps at the point in my life when I have crested the hill and begun what I hope to be a very elegant and gradual descent down the other side. Don’t get me wrong, I still love scuba diving, James Bond movies and the occasional leap off the top of a 2,000 foot tall mountain with nothing but a hang glider silently soaring over the beaches of Rio de Janiero. But sometime after my 40th birthday I noticed my priorities were shifting.

The Arc de Triomphe at twilight.

The Arc de Triomphe at twilight.

The obsession for the latest clothes, cars  and cache has given way to experiencing life to the fullest every day. Life’s lessons learned have been punctuated by just how short life actually is. (more…)


Love Is In The Air – Or Locked To A Bridge!


Twenty Years in Paris – Part IV

Let’s face it. If you have been to Paris and liked it enough to return for another visit, you undoubtedly know the two biggest draws to the city. The visual eye candy comprised of amazing monuments, spectacular churches, ancient architecture, gardens, fountains, the River Seine and the cobblestone streets is reason enough for repeat visits to the crown jewel of Europe. The other reason is, of course, the food!

A sumptuous Raspberry Macaroon Tart from Eric Kayser, Paris.

A sumptuous Raspberry Macaroon Tart from Eric Kayser, Paris.

Clearly, the French can sculpt a statue, paint a canvas and design world class buildings. They can also create the most amazing, mouth-watering food I have ever seen anywhere. (more…)


A Perfect Evening in Paris


Twenty Years in Paris – Part III

We arrived in Paris at the Gare du Norde train station and took a taxi to the Marriott Champs-Elysees where we discovered our room was not yet ready even though it was 4:00 p.m. and check-in was at 3:00. We asked if another room was available and after a few minutes of feverishly pounding his computer’s keyboard and making phone calls, the front desk clerk was able to change our room so we could unpack and get ready for dinner. Knowing that we were celebrating our 20th anniversary, the hotel manager kindly sent a celebratory cheese plate and bottle of white wine for our enjoyment. Abandoning all dietary common sense during our trip, we dove right in.

The manager of the Marriott Champs-Elysees sent us a cheese plate with a bottle of white wine for our anniversary.

The manager sent us a cheese plate and a bottle of white wine for our anniversary.

After such an elaborate appetizer, we had to think twice about heading out for dinner. Well, not really! We knew what was in store for us and finished dressing for dinner. This night’s destination was a small, left bank restaurant serving classic Parisian dishes. (more…)


ATM Cards in Amsterdam


Twenty Years in Paris – Part II

Amsterdam is as charming and picturesque in September as it is in spring or summer. The canals and narrow houses lining them glow beautifully in the Autumn sun or after the evening lights appear, which happens as early as 5:00 p.m. in the fall season.  Regardless of the time of year Amsterdam never fails to provide its visitors with plenty of eye candy and a magical experience not soon forgotten.

A picturesque canal in Amsterdam.

This year we chose the Renaissance Hotel near Central Station due to its location and room availability for payment with Marriott Rewards points. The nicest hotel in the city is (more…)


The Smithsonian Institution’s Steven F. Udvar-Hazy Center


Twenty Years of Paris – Part I

Working the system using a combined 55+ years of travel experience, the best option for free Business Class seats on our 20th anniversary trip to Europe for the dates we needed turned out to be via Washington, D.C. So our trip began with a flight from Atlanta to D.C. where we would make our connection to Amsterdam on a KLM flight.

Taking full advantage of our passionate belief that the journey IS the trip, we booked a morning flight to DC so we could enjoy the day in our nation’s capital. (more…)


5 Days in Paris: Sharing


Sharing Paris

Of all the holidays, Christmas has always been my favorite, mostly because of the gift of giving. Sure I love to receive gifts, but the truly rewarding part of exchanging gifts is giving to others. There is nothing more satisfying then seeing the joy a gift has brought to the person I have given it to.

Luxembourg Gardens

I am so fortunate to experience the same sense of satisfaction and sharing when I introduce someone to one of my favorite places. Since I adore Paris, (more…)


5 Days in Paris: Love Locks


It took me nearly 20 trips to Paris to venture off the beaten tourist path and explore other photo opportunities the city has to offer. I couldn’t believe I hadn’t previously discovered this bridge, but crossing the Seine from Ile Saint-Louis to Rive Gauche, I found something I have never before seen. The entire fencing along the bridge was covered in padlocks and colorful streamers. Upon closer inspection, most of the padlocks had names, initials or other writing on them.

Like the colorful pairs of lace-tied sneakers thrown over power lines in some cities, these locks formed a latticework of color and texture spanning (more…)


5 Days in Paris: Boeuf Bourguignon


Boeuf Bourguignon

The fame of Boeuf Bourguignon  was resurrected recently by the movie “Julie and Julia.” A staple of Julia Child’s cookbook, “Mastering the Art of French Cooking,” Boeuf Bourguignon (or Beef Burgundy) is a very old dish that begins with the basic products the average French household could afford at the time. An inexpensive cut of beef is slowly cooked in table wine until it is tender enough to eat.

Over time, the dish evolved to become what many consider to be the basis of French comfort food. Mushrooms sauteed in butter, onions simmered in butter, a carrot, garlic and herbs. And let’s not forget (more…)


5 Days in Paris: Produce


Groceries in Paris

Any good cook or self-respecting foodie knows that great food starts with the freshest ingredients. Most Parisians don’t own a car, don’t drive to the grocery once a week, and don’t purchase prepared, frozen foods. Paris is a very pedestrian city where one walks, bicycles or takes public transport to and from work. They pass numerous shops during their daily commute and have access to fresh produce, fish, meat and baked goods for every meal.

Not only do they have smaller waistlines, consume more wine and have fewer heart attacks than Americans, they demand higher quality products from their local grocery stores. One stop inside (more…)


5 Days in Paris: The Best Chocolate Eclair!


The Best Chocolate Éclair in Paris!

One of my first stops on every arrival in Paris is at a local Patisserie for a chocolate éclair. The pastry is firm to the touch but soft and buttery inside. They come in two varieties, Mocha and Chocolate. The creamy center that fills your mouth with every bite is the real treat and varies widely from bakery to bakery.

Of course, there is much debate over who makes the best chocolate éclair in Paris. There are many formal and informal contests every year to pick the year’s “best”. On this trip I headed directly to Stohrer (51 rue Montorgueil) which is always ranked in the year’s top 3. One step inside the shop and I had severe sensory overload! Something in the back of my brain started flashing WARNING!, DANGER!, WARNING! It was just my first day in town. How was I going to pace myself over the course of this trip? OK, I’m in Paris! I can diet when I get home.

Decisions, decisions. Chocolate or Mocha? Mocha or Chocolate? And what about all the rest of the food porn that was so brilliantly on display behind spotless glass? Everything looked so amazing (more…)