Being a photographer, I am almost never without a camera. This past weekend, we joined my extended family for some fun in Seagrove Beach, Florida. Ever since my nephew was born six months ago, we just can’t get enough time with him. Between his dad and me, I think he has to be the most photographed baby of all time!
Let’s be honest. ALL babies are not equally cute. I understand that their parents may think so, but the camera does not. In my case, this little guy is so photogenic I think I could get him work in Hollywood. (more…)
Waking up the next morning in the quiet, gorgeous condo we found the previous day through Airbnb.com, it was hard to believe that we had gone from such a ridiculous situation to such tranquility in just a few hours. The condo’s owner, who lives in Dallas, arranged for his local manager to meet us at the unit and let us “check in” at noon after high-tailing it out of the hip, young, trendy place where we clearly did not belong.
We quickly stocked up on staples for a weekend in Mexico. Beer, wine, some Scotch and munchies to nibble on. The one bedroom condo (more…)
Top Chef contestant Richard Blais has opened his third restaurant in Atlanta. The first two are both called FLIP and are both gourmet burger boutiques. His newest restaurant is called HD1 and serves gourmet “Haute Dogs.”
We needed to make a dry-run to the rental car center at Hartsfield International Airport to be sure driving instructions were correct for several folk who are coming to town this week. On the way back (more…)
Ever since I started this blog several months ago, I have occasionally been asked what kind of photography I do professionally. Considering how varied some of that work is, I thought I would take this opportunity to show you some of the photos I recently shot on assignments.
Greystone Properties, one of the largest management companies in the U.S., asked me to shoot (more…)
On a steamy August Saturday night in Atlanta, what would be better than some spicy Southwestern food to help counteract the dog days of summer? On this evening we decided to pay a visit to Nava, one of the Buckhead Life Group restaurants. I was a little suspect of how one could make a liquid cocktail described as a Jalapeno Margarita taste spicy. Believe me, someone figured it out. So far we were off to a great start that evening.
Those of you who read my blog regularly know that I’m a sucker for lobster. If it’s on the menu, it’s on my table. That evening it arrived in the form of an appetizer. (more…)