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Posts tagged “Boeuf Bourguignon

5 Days in Paris: Boeuf Bourguignon


Boeuf Bourguignon

The fame of Boeuf Bourguignon  was resurrected recently by the movie “Julie and Julia.” A staple of Julia Child’s cookbook, “Mastering the Art of French Cooking,” Boeuf Bourguignon (or Beef Burgundy) is a very old dish that begins with the basic products the average French household could afford at the time. An inexpensive cut of beef is slowly cooked in table wine until it is tender enough to eat.

Over time, the dish evolved to become what many consider to be the basis of French comfort food. Mushrooms sauteed in butter, onions simmered in butter, a carrot, garlic and herbs. And let’s not forget (more…)